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A message from new Foundation of NACE President Dana Blaugrund, CPCE
A message from the new president Amber Allen, CPCE
For restaurant owners, managers, and all of us who care about those who make it possible to enjoy a meal out…
From setting tables to prepping garnishes for the bar, there are lots of steps that go into setting up for a banquet. Read on to learn about steps you won’t want to miss when helping set up your next event!
This will be my last official post to you as the 2022 NACE National President.
If you haven’t mapped out your client onboarding processes, there’s no better time than the present. Strong client onboarding makes it more likely your clients will stick around — and, in turn, more inclined to refer…
It might seem daunting, but knowledge is your ally. There are several things you need to keep in mind when hiring catering staff, from the size of the event to the budget, along with qualifications and certifications.…