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Check out this blog by Renee Dalo about resetting and refreshing for 2022.

Check out this weeks' blog post about creative hiring strategies by Dana Kadwell CPCE and Courtney Hopper.

This blog series features 5 black caterers who were influential in the catering and events industry.

Learn More about NACE Member Candace Roberts, CPCE

Learn More about NACE member Crystal Govan

This blog series features 5 black caterers who were influential in the catering and events industry.

This blog series features 5 black caterers who were influential in the catering and events industry.

Learn More about NACE Member Cillia Marion

Oysters are often seen today as a luxury food. Throughout much of early American history they were so abundant that people from all classes regularly ate them. In coastal cities, you could have them on the street or in dingy bars for practically nothing. In late 1800s New York, a man named Thomas Downing built an empire out of an oyster bar.

Charity “Duchess” Quamino, was born in 1753, possibly in Senegal or Ghana. She was initially a slave who cooked for a wealthy family in Newport, Rhode Island. She founded a catering company and eventually bought her own freedom. A gifted baker, she was known to many as the pastry queen of Rhode Island even catering twice to President George Washington, offering him her specialty, a frosted plum ...