For restaurant owners, managers, and all of us who care about those who make it possible to enjoy a meal out, cooking burnout is a pressing problem. So, why does chef burnout happen, and what can be done to avoid cooking burnout? Let’s dig into it.
From setting tables to prepping garnishes for the bar, there are lots of steps that go into setting up for a banquet. Read on to learn about steps you won’t want to miss when helping set up your next event!
If you haven’t mapped out your client onboarding processes, there’s no better time than the present. Strong client onboarding makes it more likely your clients will stick around — and, in turn, more inclined to refer your business to others. As a result, you establish a loyal client base while generating new leads on autopilot.
It might seem daunting, but knowledge is your ally. There are several things you need to keep in mind when hiring catering staff, from the size of the event to the budget, along with qualifications and certifications. So, what can you do to ensure everything goes smoothly? It’s time to take a look at five key things to keep in mind to hire catering staff without a hitch.
