2026 Tasty Bites Culinary Competition

2026 Tasty Bites of the South

We’re excited to announce that the 6th Annual Tasty Bites of the South Culinary Competition will return on 

Monday, August 3, 2026 at 6:00 pm. 

This year’s competition will be especially memorable as it takes place during the NACE National Conference, “The Experience.” This marks the first time in over a decade that the conference has returned to our region, making this a truly special year for our local hospitality community.

 

You do not need to be attending the NACE 2026 Experience Conference to attend – this event is open everyone!

 

Come Roll Down the Mississippi at The Misi by Messina's riverfront venue! Prepare your palate for an unforgettable evening of flavor and flair as we showcase local chefs and caterers. This one-of-a-kind event invites guests to indulge, vote, dance, and give back — all in one night.

With both a Judges' panel and the People's Choice vote in play, chefs will compete for titles in categories:

Best Tasty Bite

Best Dessert

Best Booth Presentation

Your tickets will give you access to over 40 tasty bites from all participating restaurants, a full open bar, LIVE entertainment, and so much more!!!

Proceeds are donated to Tales of the Cocktail Foundation (TOTCF) is a year-round community that connects people of diverse backgrounds, experiences, and identities across the country—and across the globe—with a mission of educating, advancing, and supporting the spirits and hospitality industry.

For nearly a quarter century, Tales of the Cocktail has celebrated New Orleans’ legendary cocktail culture while spotlighting the people, places, and ideas from around the world shaping the future of drinks. We hope to see you there! The Foundation would like to invite you to Tales of the Cocktail® as it returns to New Orleans July 19-24, 2026! Join cocktail enthusiasts and industry veterans to explore the theme "Spark," a celebration of the moments, ideas, and connections that ignite progress across the global drinks industry. Discover your new favorite spirits, taste innovative cocktails, and connect with a global community shaping the future of drinks. 

GET YOUR TASTY BITES TICKETS HERE!

Early bird pricing ends 7/15!

Members | $100 

General Admission & Guests | $125

Sponsorship Packages | $400 - $3000

 

If you're ready to showcase your culinary creativity and compete for the top spot, fill out the competitor form!

Spots are limited, and we look forward to seeing the incredible talent and innovation that this year’s competitors will bring.

Looking for outfit ideas? Check out our Inspo Board

 

2026 Competitors:

Astor Crowne Plaza New Orleans | Thomas Wright, Executive Chef

Blaine Guillot Private Chef | Blaine Guillot, Owner & Chef

Dickie Brennan Catering & Events | Matthew Diunizio, Chef de Cuisine

J Lewis Ice Carvings | Jason Lewis, Owner & Chef

Mirepoix Event Catering | Ryan School, Executive Chef

New Orleans Steamboat Company | Edward Thel, Executive Chef

Pigéon Catering & Events | Rachel Boullion, Executive Pastry Chef

Public Service at The NOPSI Hotel | Adam Korbel, Executive Chef

Saint John | Darren Chabert, Executive Chef

The Mardi Gras School of Cooking and Catering | Raymond Signal, Chef

Toulouse Gourmet Catering | Mike Reynolds, Chef

Two Bites Events & Catering | Adam Mayer | Chief Deliciousness Officer

 

Elysian Events Catering | Brandon Blackwell

Mr Mudbug/ 12 Seasons Catering | James Tolento

Messina's Catering | Chef Mark Daniels

Feliciana | Patrick Teagle

Ruby Slipper | Marla Chua

The Chicory | Chef Jayce Poree

Southerns | Anthony Cruz

 

Thank you to our sponsors:

The Misi by Messina's

 

Anthony LaMothe Photography
Seven Three Distilling Co.

 

Mockly Non-Alcoholic Beverages

 

 

 

Things to Do in NOLA

LOCAL ATTRACTIONS

Aquariums & Zoo

Audubon Aquarium & Insectarium

Audubon Zoo

Cocktail Experiences & Tours 

Seven Three Distillery 

Sazerac House

Cooking Schools

Mardi Gras School of Cooking 

Southern Food & Beverage Museum

New Orleans School of Cooking

Museums

The National WWII Museum

The New Orleans Historic Collection

Mardi Gras Museum of Costumes & Culture 

New Orleans Pharmacy Museum 

Louisiana Children's Museum 

Parks

New Orleans City Park 

Audubon Park

 

DINING & ENTERTAINMENT

Bars & Taverns

Barrel Proof

Carousel Bar at the Hotel Monteleone

Erin Rose

Pat O'Brien's Bar, Inc. 

Hot Tin 

Jewel of the South

Peacock Room 

Coffee Shops

Cafe Beignet - Canal 

Cafe Du Monde 

French Truck Coffee 

Jazz Clubs, Music Halls, Live Music & Night Clubs

Fritzel's Jazz Club

Three Marie's Jazz Club

The Maison 

The Spotted Cat Music Club 

Cafe Negril

d.b.a. 

Preservation Hall 

Snug Harbor Jazz Bistro

Cats Meow 

 

RESTAURANTS

 African - Senegalese - Dakar NOLA

American – Chemin à la Mer & Miss River at Four Seasons Hotel

Bistro – Sylvain

Breakfast / Brunch - Ruby Slipper Cafe

Cajun– Clesi's Seafood Restaurant & Catering

Cajun – Cochon Restaurant

Contemporary Louisiana – Emeril's New Orleans

Contemporary Louisiana – Jack Rose

Contemporary Louisiana – Meril

Contemporary Louisiana – Restaurant R'evolution

Contemporary Louisiana – Zasu

Creole – Antoine's RestaurantArnaud's RestaurantAtchafalaya Restaurant

Creole - Cafe SbisaChapter IV RestaurantCommander's PalaceCompère Lapin

Creole – Dooky Chase's RestaurantGalatoire's

Creole – Jacques-Imo's CafeLil' Dizzy's Cafe

Creole – Mr. B's BistroMuriel's Jackson SquareNapoleon HouseTujague's Restaurant

French – HerbsaintLa Petite GroceryN7Restaurant AugustVyoone's

Italian - Irene'sOsteria Lupo

Mediterranean – Saba

Mexican – Tacos del Cartel

Sandwich Shop/Deli – Cochon ButcherCentral GroceryParkway Bakery & Tavern

Seafood – Dickie Brennan's Bourbon House

Seafood / Oyster -  Drago's Seafood RestaurantFelix's Restaurant & Oyster Bar

Seafood / Oyster - Desire at The Royal Sonesta New Orleans

Seafood – Peche Seafood Grill

Steak - Bon Ton Prime RibThe HuskyMorrow Steak

Wine – Bacchanal WineCopper Vine