
We’re excited to announce that the 6th Annual Tasty Bites of the South Culinary Competition will return on
Monday, August 3, 2026 at 6:00 pm.
This year’s competition will be especially memorable as it takes place during the NACE National Conference, “The Experience.” This marks the first time in over a decade that the conference has returned to our region, making this a truly special year for our local hospitality community.
You do not need to be attending the NACE 2026 Experience Conference to attend – this event is open everyone!
Come Roll Down the Mississippi at The Misi by Messina's riverfront venue! Prepare your palate for an unforgettable evening of flavor and flair as we showcase local chefs and caterers. This one-of-a-kind event invites guests to indulge, vote, dance, and give back — all in one night.
With both a Judges' panel and the People's Choice vote in play, chefs will compete for titles in categories:
Best Tasty Bite
Best Dessert
Best Booth Presentation
Your tickets will give you access to over 40 tasty bites from all participating restaurants, a full open bar, LIVE entertainment, and so much more!!!
Proceeds are donated to Tales of the Cocktail Foundation (TOTCF) is a year-round community that connects people of diverse backgrounds, experiences, and identities across the country—and across the globe—with a mission of educating, advancing, and supporting the spirits and hospitality industry.
For nearly a quarter century, Tales of the Cocktail has celebrated New Orleans’ legendary cocktail culture while spotlighting the people, places, and ideas from around the world shaping the future of drinks. We hope to see you there! The Foundation would like to invite you to Tales of the Cocktail® as it returns to New Orleans July 19-24, 2026! Join cocktail enthusiasts and industry veterans to explore the theme "Spark," a celebration of the moments, ideas, and connections that ignite progress across the global drinks industry. Discover your new favorite spirits, taste innovative cocktails, and connect with a global community shaping the future of drinks.
GET YOUR TASTY BITES TICKETS HERE!
Early bird pricing ends 7/15!
Members | $100
General Admission & Guests | $125
Sponsorship Packages | $400 - $3000
If you're ready to showcase your culinary creativity and compete for the top spot, fill out the competitor form!
Spots are limited, and we look forward to seeing the incredible talent and innovation that this year’s competitors will bring.
Looking for outfit ideas? Check out our Inspo Board
2026 Competitors:
Astor Crowne Plaza New Orleans | Thomas Wright, Executive Chef
Blaine Guillot Private Chef | Blaine Guillot, Owner & Chef
Dickie Brennan Catering & Events | Matthew Diunizio, Chef de Cuisine
J Lewis Ice Carvings | Jason Lewis, Owner & Chef
Mirepoix Event Catering | Ryan School, Executive Chef
New Orleans Steamboat Company | Edward Thel, Executive Chef
Pigéon Catering & Events | Rachel Boullion, Executive Pastry Chef
Public Service at The NOPSI Hotel | Adam Korbel, Executive Chef
Saint John | Darren Chabert, Executive Chef
The Mardi Gras School of Cooking and Catering | Raymond Signal, Chef
Toulouse Gourmet Catering | Mike Reynolds, Chef
Two Bites Events & Catering | Adam Mayer | Chief Deliciousness Officer
Elysian Events Catering | Brandon Blackwell
Mr Mudbug/ 12 Seasons Catering | James Tolento
Messina's Catering | Chef Mark Daniels
Feliciana | Patrick Teagle
Ruby Slipper | Marla Chua
The Chicory | Chef Jayce Poree
Southerns | Anthony Cruz
Thank you to our sponsors:

Things to Do in NOLA
LOCAL ATTRACTIONS
Aquariums & Zoo
Audubon Aquarium & Insectarium
Cocktail Experiences & Tours
Cooking Schools
Southern Food & Beverage Museum
Museums
The New Orleans Historic Collection
Mardi Gras Museum of Costumes & Culture
Parks
DINING & ENTERTAINMENT
Bars & Taverns
Carousel Bar at the Hotel Monteleone
Coffee Shops
Jazz Clubs, Music Halls, Live Music & Night Clubs
RESTAURANTS
African - Senegalese - Dakar NOLA
American – Chemin à la Mer & Miss River at Four Seasons Hotel
Bistro – Sylvain
Breakfast / Brunch - Ruby Slipper Cafe
Cajun– Clesi's Seafood Restaurant & Catering
Cajun – Cochon Restaurant
Contemporary Louisiana – Emeril's New Orleans
Contemporary Louisiana – Jack Rose
Contemporary Louisiana – Meril
Contemporary Louisiana – Restaurant R'evolution
Contemporary Louisiana – Zasu
Creole – Antoine's Restaurant, Arnaud's Restaurant, Atchafalaya Restaurant,
Creole - Cafe Sbisa, Chapter IV Restaurant, Commander's Palace, Compère Lapin
Creole – Dooky Chase's Restaurant, Galatoire's
Creole – Jacques-Imo's Cafe, Lil' Dizzy's Cafe
Creole – Mr. B's Bistro, Muriel's Jackson Square, Napoleon House, Tujague's Restaurant
French – Herbsaint, La Petite Grocery, N7, Restaurant August, Vyoone's
Italian - Irene's, Osteria Lupo
Mediterranean – Saba
Mexican – Tacos del Cartel
Sandwich Shop/Deli – Cochon Butcher, Central Grocery, Parkway Bakery & Tavern
Seafood – Dickie Brennan's Bourbon House
Seafood / Oyster - Drago's Seafood Restaurant, Felix's Restaurant & Oyster Bar,
Seafood / Oyster - Desire at The Royal Sonesta New Orleans
Seafood – Peche Seafood Grill
Steak - Bon Ton Prime Rib, The Husky, Morrow Steak
Wine – Bacchanal Wine, Copper Vine



