We’re excited to announce that the 3rd Annual Tasty Bites of the South Culinary Competition will return on
Monday, August 3, 2026 at 6:00 pm.
This year’s competition will be especially memorable as it takes place during the NACE National Conference, “The Experience.” This marks the first time in over a decade that the conference has returned to our region, making this a truly special year for our local hospitality community.
Come Roll Down the Mississippi at The Misi by Messina's riverfront venue! Prepare your palate for an unforgettable evening of flavor and flair as we showcase local chefs and caterers. This one-of-a-kind event invites guests to indulge, vote, dance, and give back — all in one night.
With both a Judges' panel and the People's Choice vote in play, chefs will compete for titles in categories:
Best Tasty Bite
Best Dessert
Best Booth Presentation
Your tickets will give you access to over 40 tasty bites from all participating restaurants, a full open bar, LIVE entertainment, and so much more!!!
Proceeds are donated to Tales of the Cocktail Foundation (TOTCF) is a year-round community that connects people of diverse backgrounds, experiences, and identities across the country—and across the globe—with a mission of educating, advancing, and supporting the spirits and hospitality industry.
Early Bird pricing begins at $125!
If you're ready to showcase your culinary creativity and compete for the top spot, fill out the competitor form!
Spots are limited, and we look forward to seeing the incredible talent and innovation that this year’s competitors will bring.
2026 Competitors:
Astor Crowne Plaza New Orleans | Thomas Wright, Executive Chef
Blaine Guillot Private Chef | Blaine Guillot, Owner & Chef
Dickie Brennan Catering & Events | Matthew Diunizio, Chef de Cuisine
J Lewis Ice Carvings | Jason Lewis, Owner & Chef
Mirepoix Event Catering | Ryan School, Executive Chef
New Orleans Steamboat Company | Edward Thel, Executive Chef
Pigéon Catering & Events | Rachel Boullion, Executive Pastry Chef
Public Service at The NOPSI Hotel | Adam Korbel, Executive Chef
Saint John | Darren Chabert, Executive Chef
The Mardi Gras School of Cooking and Catering | Raymond Signal, Chef
Toulouse Gourmet Catering | Mike Reynolds, Chef
Two Bites Events & Catering | Adam Mayer | Chief Deliciousness Officer
Thank you to our sponsors:
