Role: Catering

5 Tips for Working with a Catering Company

It's hard to know which event space is going to suit your needs best; you have to take into consideration the number of people attending, the décor, and arguably the...

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How To Build Out Seasonal Spring Menus

With tips and tricks from the pros at Wolfgang Puck Catering. With spring approaching, now is a great time to start considering how to build out a seasonal menu that incorporates...

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Healthy Catering Options

As the new year and its accompanying resolutions kick in to gear, many clients may be looking for healthier dining options at events. Fortunately, it's easier now more than ever...

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7 Holiday Marketing Tips for Catering and Event Planning Businesses

The holidays are a time of cheer, joy, and seemingly endless shopping and events. Between Thanksgiving, Christmas and New Year's,...

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Client Engagement Strategies for Catering and Event Services Businesses

One of the many challenges catering and events businesses face is getting clients to interact with them online. As a result,...

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Tips for Maintaining a Strong Company Culture

Want to attract not only the best clients, but also the top talent in your field? Looking for the kinds of...

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A Must Read for the Catering Manager

The one habit successful people have in common is reading. If there is one book that the caterer must read, it's...

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How Event Professionals Can Better Prioritize in 5 Simple Steps

For event planners, tight deadlines and long to-do lists come with the territory. A fast-paced environment with countless tasks is...

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Social Media Contest Prize Ideas for Catering and Event Planning Businesses

Creating a social media contest on Facebook or Instagram is an easy and free way to promote your business...

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My Favorite Budget-Friendly PR Resources

There is so much to juggle when you are a busy event professional running a business. The day-to-day management...

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