Role: Catering

Crafting an Excellent Event is all in the Mixology

There are few people who can honestly declare their love and passion for their job, but Molly Wellmann is one such individual.  Her devotion and thirst for what was a...

Getting Started with Sustainable Events

As Earth Day approaches, it is a perfect time to reflect on how we can lessen our carbon footprints in our personal lives as well as in the event industry....

CPCE Spotlight: Amanda Hawkinson

We are excited to introduce a new blog series – CPCE Spotlight, where professionals share their motivation behind earning their Certified Professional in Catering and Events (CPCE). If you are...

Sustainable Dropoff Catering with VerTerra

Sustainable, compostable, and eco-friendly are seemingly the buzz words of the year when it comes to marketing products. Except at VerTerra these “buzz words” aren’t buzz words, they are the...

Staffmate Online and Earnin Team Up for Instant Worker Pay

NEW ORLEANS, LA – March 7, 2019 -- StaffMate Online, the leading scheduling software in the events industry, announced at...

How Did You Become an Off-Site Caterer?

Based in Atlanta Georgia, Occasional Occasions by Carlton, is an off-premises catering company, with a reputation for great food served...

2019 Food and Beverage Trends

1 CPCE Credit - Michael Stavros of M Culinary Concepts rounds up engaging food & beverage concepts that have top caterers...

Holiday Vegetarian Recipes That All Guests Will Appreciate

The days where you would panic on contemplating what to serve the ‘awkward vegetarian' for their holiday menu, are positively a vague...

The Seasonality of Food

There are few things as effective in evoking the feeling of the season as highlighting the seasonality of the food served at...

Working in inconventional and historic venues