Role: Catering

Catering has come a long way in recent years, with innovation and creativity at the forefront. Gone are the days...

As we get closer to reopening and returning to ‘business as usual,’ things will look different as we adapt...

NACE introduced a new webinar series last week titled Explore. We’re all wondering how events will look once we...

Learn how to incorporate hyper-seasonal and local produce into your summer catering menus. In just under 30 minutes, you...

NACE leaders discuss the future of catering from their experiences in off-premise, on-premise, and Las Vegas catering.

The COVID-19 crisis has impacted the catering industry particularly hard and the question on nearly on everyone’s mind is-...

The numbers don't lie. A whopping 69% of Millennials photograph their food before eating it, and 46%...

Profit margins are a tricky game, yet one that carries a great deal of weight when it...

How has event design and catering icon Bill Hansen managed to stay on top in...

In 2018, the Curate team worked with Corky's BBQ and Simply Delicious Caterings in Memphis,...