Role: Catering

Refreshing Food and Beverage Options to Step Up Your Event

Catering has come a long way in recent years, with innovation and creativity at the forefront. Gone are the days...

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Best Practices for a Clean and Sanitary Work Environment for Caterers

As we get closer to reopening and returning to ‘business as usual,’ things will look different as we adapt...

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What We Learned During the Explore Webinar Series in May 2020

NACE introduced a new webinar series last week titled Explore. We’re all wondering how events will look once we...

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Summer Catering Trends

Learn how to incorporate hyper-seasonal and local produce into your summer catering menus. In just under 30 minutes, you...

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Catering Events in the Future

NACE leaders discuss the future of catering from their experiences in off-premise, on-premise, and Las Vegas catering.

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Catering in the Time of COVID-19: Your Next Steps

The COVID-19 crisis has impacted the catering industry particularly hard and the question on nearly on everyone’s mind is-...

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Oh Snap! How to Photograph and Market Great Food Photos from Your Phone!

The numbers don't lie. A whopping 69% of Millennials photograph their food before eating it, and 46%...

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How You Can Increase Your Profit Margins This Year

Profit margins are a tricky game, yet one that carries a great deal of weight when it...

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Catering Legend Bill Hansen Talks Values, Vision, and The Tech Trend He’s Embracing in 2020

How has event design and catering icon Bill Hansen managed to stay on top in...

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3 Keys for Creating Custom Menus

In 2018, the Curate team worked with Corky's BBQ and Simply Delicious Caterings in Memphis,...

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