Role: Catering Executive

Negotiating Food Pricing

Purchasing food is multi-faceted, and admittedly, it’s not always the easiest process. Everyone wants to feel as if they’re getting a good deal, and it’s important that you feel confident...

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Catering Logistics for Summer

The beautiful weather in the summer provides the perfect backdrop for an outdoor event, but for caterers, this also presents a number of obstacles to providing safe and appealing food...

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Why, How, and Compostable Packaging

Composting is one of the easiest and most effective ways to improve the environment and lower our impact. Learn the benefits of composting, what to compost, and how you can...

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Whisking Up An Opportunity Before It’s Scone!

We sat down with #NACEEXP19 Culinary Speaker and successful pastry chef Ashley Liane, to discuss her career so far and how her determination and ability sprinkled with creativity, is helping...

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2019 Food and Beverage Trends

1 CPCE Credit - Michael Stavros of M Culinary Concepts rounds up engaging food & beverage concepts that have top caterers and event pros around the country excited in 2019 and...

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Holiday Vegetarian Recipes That All Guests Will Appreciate

The days where you would panic on contemplating what to serve the ‘awkward vegetarian' for their holiday menu, are positively a vague...

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Working in inconventional and historic venues

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Truths about craft beverages trends and events

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Top Catering and Beverage Innovations

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Top Apps for streamlining your event company

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