Role: Caterer/Chef
Job Descriptions for Line, Prep, Fry, & Other Cooks
Front of house workers may be the face of your restaurant, but it’s the back of house staff that delights guests'...
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NACE proudly stands in solidarity with our Asian Community
Dear NACE Family, NACE is dedicated to the importance of diversity and inclusion within our vibrant community of catering and event professionals....
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Facebook Live: The 3 Keys to Converting Social Media Relationships into Sales
Create your best future in the wedding industry with a special Facebook Live series brought to you by...
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Facebook Live: A Look at Weddings in the “New World”
Create your best future in the wedding industry with a special Facebook Live series brought to you by NACE National...
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Facebook Live: 5 Steps to Strategically Position Yourself in the Wedding Marketplace
Create your best future in the wedding industry with a special Facebook Live series brought to you by...
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Facebook Live: How Client Onboarding Can Save Your Sanity for 2021 and Beyond
Create your best future in the wedding industry with a special Facebook Live series brought to you...
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How to Hire a Qualified Catering Staff Within Days
From the canapes to the cutlery, the dining details at an event impact guest experience. To deliver...
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Evolution of the Venue & Vendor Relationship
As technology advances, so do the events industry. VenueX shares insight about how the relationship between a...
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5 Ways to Retool Your Catering Business During COVID
Let’s not sugar coat it. The catering industry is struggling to find its bearings in light of the global COVID-19 pandemic....
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Facebook Live: Uncovering Innovation in Events in 2021
Create your best future with a special Facebook Live series brought to you by NACE National Partner, Wedding Industry Speakers. Join us...
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