Role: Caterer/Chef

Why, How, and Compostable Packaging

Composting is one of the easiest and most effective ways to improve the environment and lower our impact. Learn the benefits of composting, what to compost, and how you can...

Whisking Up An Opportunity Before It’s Scone!

We sat down with #NACEEXP19 Culinary Speaker and successful pastry chef Ashley Liane, to discuss her career so far and how her determination and ability sprinkled with creativity, is helping...

Crafting an Excellent Event is all in the Mixology

There are few people who can honestly declare their love and passion for their job, but Molly Wellmann is one such individual. Her devotion and thirst for what was a...

How Did You Become an Off-Site Caterer?

Based in Atlanta Georgia, Occasional Occasions by Carlton, is an off-premises catering company, with a reputation for great food served with a slice of southern hospitality. Owner Carlton Brown dived...

2019 Food and Beverage Trends

1 CPCE Credit - Michael Stavros of M Culinary Concepts rounds up engaging food & beverage concepts that have top caterers and event pros around the country excited in 2019 and...