Role: Caterer/Chef

Job Descriptions for Line, Prep, Fry, & Other Cooks

Front of house workers may be the face of your restaurant, but it’s the back of house staff that delights guests'...

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NACE proudly stands in solidarity with our Asian Community

Dear NACE Family, NACE is dedicated to the importance of diversity and inclusion within our vibrant community of catering and event professionals....

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Facebook Live: The 3 Keys to Converting Social Media Relationships into Sales

Create your best future in the wedding industry with a special Facebook Live series brought to you by...

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Facebook Live: A Look at Weddings in the “New World”

Create your best future in the wedding industry with a special Facebook Live series brought to you by NACE National...

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Facebook Live: 5 Steps to Strategically Position Yourself in the Wedding Marketplace

Create your best future in the wedding industry with a special Facebook Live series brought to you by...

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Facebook Live: How Client Onboarding Can Save Your Sanity for 2021 and Beyond

Create your best future in the wedding industry with a special Facebook Live series brought to you...

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How to Hire a Qualified Catering Staff Within Days

From the canapes to the cutlery, the dining details at an event impact guest experience. To deliver...

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Evolution of the Venue & Vendor Relationship

As technology advances, so do the events industry. VenueX shares insight about how the relationship between a...

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5 Ways to Retool Your Catering Business During COVID

Let’s not sugar coat it. The catering industry is struggling to find its bearings in light of the global COVID-19 pandemic....

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Facebook Live: Uncovering Innovation in Events in 2021

Create your best future with a special Facebook Live series brought to you by NACE National Partner, Wedding Industry Speakers. Join us...

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