Role: Caterer/Chef

How Did You Become an Off-Site Caterer?

Based in Atlanta Georgia, Occasional Occasions by Carlton, is an off-premises catering company, with a reputation for great food served with a slice of southern hospitality.  Owner Carlton Brown dived...

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2019 Food and Beverage Trends

Michael Stavros of M Culinary Concepts rounds up engaging food & beverage concepts that have top caterers and event pros around the country excited in 2019 and beyond.

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Holiday Vegetarian Recipes That All Guests Will Appreciate

The days where you would panic on contemplating what to serve the ‘awkward vegetarian' for their holiday menu, are positively a vague...

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The Seasonality of Food

There are few things as effective in evoking the feeling of the season as highlighting the seasonality of the food served at...

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Working in inconventional and historic venues

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Truths about craft beverages trends and events

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Top Catering and Beverage Innovations

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Top Apps for streamlining your event company

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Marketing Must Dos

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Managing Millenial Catering and Event pros

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