Online Courses – Accounting for Catering and Event Professionals

Accounting for Catering and Event Professionals

Member Price: $99
Non-member Price: $149
CPCE Contact Hours: 6
Learning Level: Emerging

The NACE Accounting online course is primarily designed for new or less-experienced event professionals and other professionals seeking a refresher of accounting terminology and processes.

The online format is very convenient and provides students with easy access to course content and immediate feedback on chapter tests. The courses are self-study – students read a chapter and take a test. Most students complete a course within two or three months. The maximum time limit is one year.

Learning Objectives:

After completing this course, participants will be able to:

  • Define the elements of financial statements
  • Define basic accounting terminology for catering and event professionals
  • Define accounting and inventory valuation methods
  • Explain how to calculate food, beverage and labor costs for catering and event operations
  • Describe the basic characteristics of budgeting

Course Outline:

  • Introduction to Budgeting
  • Financial Statements
  • Accounting and Inventory Methods
  • Computing Food and Beverage Costs

Ready to Enroll?

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*Please note: Following your purchase, you will receive an email within 2 business days with access information.

Need Help getting started? Contact the NACE team today! We will customize a learning plan that fits your needs.

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