Congratulations

Congratulations to our newest CPCEs 

Obtaining the Certified Professional in Catering and Events (CPCE) designation elevates your credibility in the hospitality industry and increases your marketability for career advancement.


August 2018 

  • Meagan Cartmill, CPCE, Manager | Catering & Conference Management, The Venetian | The Palazzo | Sands Expo
  • Kelly Haas, CPCE, Hospitality Manager - Banquets, Centerplate
  • Nathaniel Moore, CPCE, Catering and Conference Manager, The Venetian​

 July 2018 
  • Andy Bomberger, CPCE, Catering Sales Manager, Whitney Peak Hotel
  • Lyndsey Bunn, CPCE, Catering Manager, Peppermill Resort Spa Casino
  • Rachel Clinton, CPCE, CTA, Sales & Marketing Manager, Piney Branch Golf Club
  • Jennifer Humienny, CPCE, Complex Sales Manager, Hilton Garden Inn & Hampton Inn Uptown
  • Brett Ihde, CPCE, Director of Sales, Magnificent Events
  • Scott Johnson, CPCE, CMP, CDS, Global Account Executive, ConferenceDirect
  • Charles Shepherd, CPCE, CMP, FMP, Director of Catering and Premium Services, University of Kentucky
  • Melissa Varao, PhD, CPCE, Associate Dean - School of Business, Lasell College

June 2018 
  • Nicole McCullough, CPCE, Catering and Event Manager, Sodexo at Concordia University
  • Sarabeth Quattlebaum, CPCE, CMWP, Director of Corporate Events, Sarabeth Events
  • Marlamae Salvatera, CPCE, Catering and Conference Manager, Venetian Palazzo
  • Rebecca Wright, CPCE, Special Events Coordinator, Truluck's