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5 Things You Need to Know Before Launching a New Business

Are you ready to start a new wedding, catering, or events business? If you have an innovative idea for...

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Job Descriptions for Line, Prep, Fry, & Other Cooks

Front of house workers may be the face of your restaurant, but it’s the back of house staff that delights guests'...

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Event Industry Partnerships to Build During the Winter

As the weather gets warmer and the days grow longer, you may find your work day getting longer as well. Before the...

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How to Hire a Qualified Catering Staff Within Days

From the canapes to the cutlery, the dining details at an event impact guest experience. To deliver great food and sparkling service,...

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Get Organized: Best Tips for Streamlining Your Event Business Operations

While the events industry is full of unique businesses, all the top event companies have one thing in common: they're...

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5 Ways to Retool Your Catering Business During COVID

Let’s not sugar coat it. The catering industry is struggling to find its bearings in light of the global COVID-19 pandemic....

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The Evolution of the Rental Industry

Lisa Anhaiser, CPCE, founder and owner of Creating the Map for Success, shares her knowledge about wedding and event businesses. Lisa...

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Refreshing Food and Beverage Options to Step Up Your Event

Catering has come a long way in recent years, with innovation and creativity at the forefront. Gone are the days...

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Best Practices for a Clean and Sanitary Work Environment for Caterers

As we get closer to reopening and returning to ‘business as usual,’ things will look different as we adapt...

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What We Learned During the Explore Webinar Series in May 2020

NACE introduced a new webinar series last week titled Explore. We’re all wondering how events will look once we...

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