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CPCE Spotlight

We are excited to introduce a new blog series – CPCE Spotlight, where professionals share their motivation behind earning their Certified Professional in Catering and Events (CPCE). If you are...

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Sustainable Dropoff Catering with VerTerra

Sustainable, compostable, and eco-friendly are seemingly the buzz words of the year when it comes to marketing products. Except at VerTerra these “buzz words” aren’t buzz words, they are the...

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Staffmate Online and Earnin Team Up for Instant Worker Pay

NEW ORLEANS, LA – March 7, 2019 -- StaffMate Online, the leading scheduling software in the events industry, announced at...

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How Did You Become an Off-Site Caterer?

Based in Atlanta Georgia, Occasional Occasions by Carlton, is an off-premises catering company, with a reputation for great food served...

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The Art of Storytelling

Media outlets are always on the hunt for fresh story ideas from the trenches. As an event professional, you are...

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Holiday Vegetarian Recipes That All Guests Will Appreciate

The days where you would panic on contemplating what to serve the ‘awkward vegetarian' for their holiday menu, are positively a vague...

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The Seasonality of Food

There are few things as effective in evoking the feeling of the season as highlighting the seasonality of the food served at...

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How To Build Out Seasonal Spring Menus

With tips and tricks from the pros at Wolfgang Puck Catering With spring approaching, now is a great time to start considering how...

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To Summer With Love

When it comes to creating seasonal menus, the team at Wolfgang Puck Catering never disappoints. From locally sourced ingredients to innovative flavor...

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Caterers Need Content Too: How to Write Mouthwatering Sales Copy

The first taste is with the eyes — this much is true. But it's just the eyes that help to...

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