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Refreshing Food and Beverage Options to Step Up Your Event

Catering has come a long way in recent years, with innovation and creativity at the forefront. Gone are the days...

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Best Practices for a Clean and Sanitary Work Environment for Caterers

As we get closer to reopening and returning to ‘business as usual,’ things will look different as we adapt...

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What We Learned During the Explore Webinar Series in May 2020

NACE introduced a new webinar series last week titled Explore. We’re all wondering how events will look once we...

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How You Can Increase Your Profit Margins This Year

Profit margins are a tricky game, yet one that carries a great deal of weight when it comes to...

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Catering Legend Bill Hansen Talks Values, Vision, and The Tech Trend He’s Embracing in 2020

How has event design and catering icon Bill Hansen managed to stay on top in...

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Meet Chef Shaun O’Neale

MasterChef winner will be on the Catersource Culinary Experience stage in Las Vegas Look at his...

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3 Keys for Creating Custom Menus

In 2018, the Curate team worked with Corky's BBQ and Simply Delicious Caterings in Memphis,...

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A Preview of New Food and Beverage Trends for the New Year

2020 is just around the corner and, with it, we expect to see a whole array of new...

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Three Common Holiday Staffing Challenges & Solutions

The Holiday season is upon us! How can you prepare for common staffing challenges that happen this of time of year? I sat...

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5 Catering Ideas That Will Sparkle at Your Holiday Party

At Instawork we have the pleasure of supporting thousands of talented caterers and culinary professionals across the country. The beauty...

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