CPCE Spotlight: Tracey Morris

Our CPCE Spotlight is where professionals share their motivation behind earning their Certified Professional in Catering and Events (CPCE). This month we are featuring Tracey Morris, CPCE, Senior Corporate Catering Manager...

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Negotiating Food Pricing

Purchasing food is multi-faceted, and admittedly, it’s not always the easiest process. Everyone wants to feel as if they’re getting a good deal, and it’s important that you feel confident...

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Catering Logistics for Summer

The beautiful weather in the summer provides the perfect backdrop for an outdoor event, but for caterers, this also presents a number of obstacles to providing safe and appealing food...

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The 7 Stages to Keep in Mind for Your Client Workflow

Take a moment to consider your client experience, from initial intake to post-event communications. Do you have a streamlined...

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How to Become a Non-Obvious Thinker

This year’s annual NACE Experience conference was held in Cincinnati, OH at the Hilton Netherland Plaza hotel July 14-17....

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