CERTIFIED FOOD SAFETY MANAGER (CFSM) PROGRAM
Food Safety Management Principles teaches all the fundamentals of food safety in an easy-to-read workbook style. NACE recommends this book for candidates preparing for the food production section of the CPCE exam.
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FIRST PRINCIPLES FOR FOOD HANDLERS
Food Safety First Principles for Food Handlers certificate program provides food handlers with the knowledge and skills they need to safely handle foods for human consumption. The First Principles Program is based on the principles and recommendations of the U.S. Food and Drug Administration (FDA). Food Code and is recommended for people involved in the preparation, handling, serving and displaying of food. Industry professionals who should consider this program include wait staff, chefs, cooks, bartenders, hosts and hostesses and supervisory personnel, such as the general manager or managers.
First Principles online training/assessment for food handlers typically takes one to two hours to complete. Successful candidates can print a temporary Certificate of Completion immediately after the assessment. The official Certificate of Completion and wallet card will be mailed within 5 business days.Click here to complete the program and assessment today for just $12.95! As an accredited certificate program under the state of California guidelines, the First Principles for Food Handlers is accepted nationwide.
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