First Vice President
Greg Casella, CPCE
Owner
Catered Too
12 South First Street
Suite 229
San Jose, CA 95113
P: 408/295-1563
F: 408/295-1665
greg@cateredtoo.com

Second Vice President
Valerie Vollmer, CPCE
Catering Sales Manager
Four Seasons Hotel Westlake Village
Two Dole Drive
Westlake Village, CA 91362
P: 818/575-3000
F: 818/575-3100
valerie.vollmer@fourseasons.com

Secretary/Treasurer
Paula Fenner, CPCE
Director Of Catering & Convention Services
The Adolphus Hotel
1321 Commerce Street
Dallas, TX 75202
P: 214/651-3637
F: 214/651-3563
pfenner@adolphus.com

Immediate Past President
Kevin Brant, CPCE
CEO
KMB Consulting
8777 Sabine Court
Irving, TX 75063
P: 972/342-1639
F:
kevin.brant@sbcglobal.net

Vice President of Membership
Don Ball, CPCE
Food & Beverage Director
Washington Duke Inn
3001 Cameron Boulevard
Durham, NC 27705
P: 919/313-2162
F: 919/313-2189
dball@wdigc.com

Vice President of Communications and Technology
Rick Vita
Director of Catering
Royal Sonesta Hotel
300 Bourbon Street
New Orleans, LA 70130
P: 504/553-2204
F: 504/586-0126
rvita@royalsonestano.com

Vice President of Affiliate Members
Bill Hamilton
Creative Director
Fabulous Events
1110 Crescent Lake Road
Suite A
Waterford, MI 48327
P: 877-200-CHAIRS
F: 866-303-4528
bill@fabulousevents.info

Region I Vice President
Kelley Freeman, CPCE
Event Planner
Carte Blanche, LLC
2918 18th Street, NW
Washington, DC 20009
P: 202/462-8463
F: 202/462-8486
kelley@carteblanche-events.com

Region II Vice President
Stacy Zeigler, CPCE, CMP
Director of Sales
Bold American Catering
887 W. Marietta St. NW
Studio K-102
Atlanta, GA 30318
P: 678/302-3232
F: 678/302-3230
szeigler@boldamerican.com

Region III Vice President
Patty Lemke, CPCE
Director of Sales and Marketing
Monona Catering
One John Nolen Drive
Madison, WI 53703
P: 608/261-4041
F: 608/261-4023
plemke@mononacatering.com

Region IV Vice President
Lisa Hopkins, CPCE, CMP
Director of Catering
The Houstonian Hotel
111 North Post Oak Lane
Houston, TX 77024
P: 713/685-6843
F: 713/688-6305
lhopkins@houstonian.com

Region V Vice President
Tracey Amernick, CPCE
Director of Catering
Bahia Resort Hotel
998 West Mission Bay Drive
San Diego, CA 92109
P: 858/539-7722
F: 858/539-7726
tamernick@bahiahotel.com

Region VI Vice President
Gilbert Hall, CPCE, CMP
Dir. of Catering &Conv. Srvs.
Hyatt Regency Bellevue
900 Bellevue Way NE
Bellevue, WA 98004
P: 425/698-4245
F: 425/698-4281
ghhall@hyatt.com

Chapter President’s Council Chair
Linwood Campbell, CPCE
Director of Catering
The Westin Charlotte
601 South College Street
Charlotte, NC 28202
P: 704/335-2026
F: 704/335-2110
linwood.campbell@westin.com

 

President, The Foundation of NACE
Eric Ostrow, CPCE
Director of Sales and Marketing
The Glazier Group
535 Fifth Ave. 16th Floor
New York, NY 10017
P: 212/406-7900
F: 212/406-7890
EOstrow@TheGlazierGroup.com

Chair, CPCE Commission
Cliff Schamber CPCE, CMP
Corporate Director of Catering
Marriott International
Marriott Drive Dept 55.957.79
Washington, DC 20058
P: 301/380-1081
F: 301/380-3934
cliff.schamber@marriott.com