The NACE National Board is the governing body of the association and is comprised of 17 members. The board meets a minimum of four times per year to review strategic objectives, review progress on initiatives, and renew their vision for the future.
First Vice President
Greg Casella, CPCE
Owner
Catered Too
12 South First Street
Suite 229
San Jose, CA 95113
P: 408/295-1563
F: 408/295-1665
greg@cateredtoo.com
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Second Vice President
Valerie Vollmer, CPCE
Catering Sales Manager
Four Seasons Hotel Westlake Village
Two Dole Drive
Westlake Village, CA 91362
P: 818/575-3000
F: 818/575-3100
valerie.vollmer@fourseasons.com
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Secretary/Treasurer
Paula Fenner, CPCE
Director Of Catering & Convention Services
The Adolphus Hotel
1321 Commerce Street
Dallas, TX 75202
P: 214/651-3637
F: 214/651-3563
pfenner@adolphus.com
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Immediate Past President
Kevin Brant, CPCE
CEO
KMB Consulting
8777 Sabine Court
Irving, TX 75063
P: 972/342-1639
F:
kevin.brant@sbcglobal.net
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Vice President of Membership
Don Ball, CPCE
Food & Beverage Director
Washington Duke Inn
3001 Cameron Boulevard
Durham, NC 27705
P: 919/313-2162
F: 919/313-2189
dball@wdigc.com
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Vice President of Communications and Technology
Rick Vita
Director of Catering
Royal Sonesta Hotel
300 Bourbon Street
New Orleans, LA 70130
P: 504/553-2204
F: 504/586-0126
rvita@royalsonestano.com
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Vice President of Affiliate Members
Bill Hamilton
Creative Director
Fabulous Events
1110 Crescent Lake Road
Suite A
Waterford, MI 48327
P: 877-200-CHAIRS
F: 866-303-4528
bill@fabulousevents.info
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Region I Vice President
Kelley Freeman, CPCE
Event Planner
Carte Blanche, LLC
2918 18th Street, NW
Washington, DC 20009
P: 202/462-8463
F: 202/462-8486
kelley@carteblanche-events.com
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Region II Vice President
Stacy Zeigler, CPCE, CMP
Director of Sales
Bold American Catering
887 W. Marietta St. NW
Studio K-102
Atlanta, GA 30318
P: 678/302-3232
F: 678/302-3230
szeigler@boldamerican.com
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Region III Vice President
Patty Lemke, CPCE
Director of Sales and Marketing
Monona Catering
One John Nolen Drive
Madison, WI 53703
P: 608/261-4041
F: 608/261-4023
plemke@mononacatering.com
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Region IV Vice President
Lisa Hopkins, CPCE, CMP
Director of Catering
The Houstonian Hotel
111 North Post Oak Lane
Houston, TX 77024
P: 713/685-6843
F: 713/688-6305
lhopkins@houstonian.com
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Region V Vice President
Tracey Amernick, CPCE
Director of Catering
Bahia Resort Hotel
998 West Mission Bay Drive
San Diego, CA 92109
P: 858/539-7722
F: 858/539-7726
tamernick@bahiahotel.com
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Region VI Vice President
Gilbert Hall, CPCE, CMP
Dir. of Catering &Conv. Srvs.
Hyatt Regency Bellevue
900 Bellevue Way NE
Bellevue, WA 98004
P: 425/698-4245
F: 425/698-4281
ghhall@hyatt.com
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Chapter President’s Council Chair
Linwood Campbell, CPCE
Director of Catering
The Westin Charlotte
601 South College Street
Charlotte, NC 28202
P: 704/335-2026
F: 704/335-2110
linwood.campbell@westin.com
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President, The Foundation of NACE
Eric Ostrow, CPCE
Director of Sales and Marketing
The Glazier Group
535 Fifth Ave. 16th Floor
New York, NY 10017
P: 212/406-7900
F: 212/406-7890
EOstrow@TheGlazierGroup.com
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Chair, CPCE Commission
Cliff Schamber CPCE, CMP
Corporate Director of Catering
Marriott International
Marriott Drive Dept 55.957.79
Washington, DC 20058
P: 301/380-1081
F: 301/380-3934
cliff.schamber@marriott.com
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