The Foundation of NACE – enhancing education and learning for NACE members.

 

President
Troy Conklin
Director, National Account on Premise Sales
Winebow Imports
Phone: 800-929-3304 ext. 1393
t_conklin@winebow.com

Vice President
Gary Baumann
Intercontinental Houston
2222 West Loop South
Houston, TX 77027
Phone: 713-850-2828
Fax: 713-961-0545
gary.baumann@ihg.com

 

Treasurer
Don Ball
Food and Beverage Director
Washington Duke Inn
3001 Cameron Boulevard
Durham, NC 27705
Phone: 919-313-2162
Fax: 919-313-2189
dball@wdgic.com

 

Trustees

John T. Bowen
Dean
Barron Hilton Distinguished Chair
Conrad N. Hilton College of Hotel and Restaurant Management
229 C.N. Hilton College and Hotel
Houston, TX 77204-3028
Phone: 713-743-0209
Fax: 713-743-2482
jbowen@uh.edu

Kevin Brant, CPCE
General Manager
The Belo Mansion and Pavilion
Phone: 214-240-0828
Direct: 214-220-7471
Fax: 214-871-0814
kbrant@dallasbar.org

Julie Brown-Edwards
101 Treetop Court
Timonium, MD 21093
Phone: 410-375-9114
julie.brownedwards@verizon.net

Lauren Burkitt
Purdue University
1070 Ponca Drive
Batavia, IL 60510
Phone: 630-779-9339
laurenburkitt04@gmail.com

Vince Dreffs, CPCE
Director of Catering Operations
Gaylord Opryland Resort
2800 Opryland Drive
Nashville, TN 37214
Phone: 615-458-1316
vdreffs@gaylordhotels.com

Shelly Kent
Horseshoe Bay Resort by Marriott
PO Box 7766
Horseshoe Bay, TX 78657
Phone: 832-233-6580
Cell: 832-233-6580
Fax: 830-598-8230
skent@hsbresort.com

Lawrence J. Lynch
National Registry of Food Safety Professionals
5728 Major Blvd.
Suite 750
Orlando, FL 32819
Phone: 407-352-3830
Fax: 407-264-5494
llynch@nrfsp.com


Walter Nemeth, CPCE
The Georgian Terrace Hotel
659 Peachtree Street NE
Atlanta, GA 30308
Phone: 404-898-8335
Fax: 404-724-0642
Cell: 404-441-4454
wnemeth@thegeorgianterrace.com


Monique Studak
E&J Gallo Winery
6720 Sylvan Road
Houston, TX 77023
Phone: 832-878-9463
Monique.Studak@ejgallo.com


Marc Summers
Marc Summers Productions Inc.
23705 Van Owen Street
Suite 105
West hills, CA 91307

NACE National President

Greg Casella, CPCE
Owner
Catered Too
12 South First Street, Suite 229
San Jose, CA 95113
Ph:408-295-1563
Fax: 408-295-1665
greg@cateredtoo.com

NACE Executive Director

Bonnie Fedchock
9891 Broken Land Parkway, Suite 301
Columbia, MD 21046
Ph: 410-290-5410
Fax: 410-290-5460
bfedchock@nace.net