We look forward to seeing you at Experience! 2011 in Reno. Below are a few final reminders:
Registration Hours
July 23, 4:00 pm - 7:00 pm (Front Lobby)
July 24, 7:00 am - 5:45 pm (Royal Salon)
July 25, 7:00 am - 6:00 pm (Royal Salon)
July 26, 7:00 am - 4:30 pm (Royal Salon)
July 27, 8:30 am - 12:00 pm (Royal Salon)
Conference Attire
Daytime meetings - Business casual
Opening Reception - Country Casual (ladies leave your heels at home!)
Closing Gala - Speakeasy
Conference Program Book
Download the Experience! 2011 conference program book.
Speaker Handouts
NACE is going GREEN. As a part of NACE's green initiative, we will not be providing printed speaker handouts. Please download the handouts for the session you plan on attending in advance of the conference. If you do not see a handout, the speaker has chosen not to provide materials in advance of the meeting. Thank you!
25 centerpieces for under 25 dollars
A Caterer's Guide to Meeting Food Safety Challenges
Closing Session: Recipe For Success - 5 Key Ingredients for Well-Balanced Leadership
Coming of Age Celebrations: Proms, Quinceañeras, Mitzvahs and Sweet Sixteens! (Handout 1)
Coming of Age Celebrations: Proms, Quinceañeras, Mitzvahs and Sweet Sixteens! (Handout 2)
Customer Service Tactics That Make Sales
Facing Your Elephants: Peer-to-Peer Learning to Tackling Your Toughest Issues Together
From Ordinary to Extraordinary: How To Maximize Your Efforts With Entertainment
Innovative Selling Techniques for Interesting and Worldly Wines (Handout 1)
Innovative Selling Techniques for Interesting and Worldly Wines (Handout 2)
Innovative Selling Techniques for Interesting and Worldly Wines (Handout 3)
Innovative Selling Techniques for Interesting and Worldly Wines (Handout 4)
Learning to Sell & Execute Creative Catering Beverage Stations
Market or Die: Five Culinary Marketing Moves to Make Now!
Maximizing Your Corporate Event Booking Opportunities
Show Your Experience Without Becoming A Dinosaur
Step Inside - The Management of a Successful Event
Stress Reduction That You Can Count On
Sustainable Catering – ONE BITE AT A TIME
The Evolution of Dining Trends
The Power of Relationships: Connecting Event Professionals and Catering Executives
Understanding your Insurance Program and Needs
Before you arrive in Reno, take a few moments to dowload these important documents.
NACE encourages your professional development through voluntary participation in its certification program, the "Certified Professional Catering Executive".
Earn your CPCE -- Apply now!