The Certified Professional in Catering and Events (CPCE) designation is the catering and events industry’s most prestigious professional certification!
Register for our Fall 2014 Online Study Group by Tuesday, September 23!
Download the application drafting form. Apply online at www.naceuniversity.org. Paper applications will no longer be accepted.
For helpful guidelines on applying and preparing for the exam, review the steps to become certified and how to get to 60.
NACE is continuously developing the certification to meet the needs of our dynamic industry and encourages the professional development of catering and events industry professionals through voluntary participation in its certification program. Achievement of the CPCE demonstrates expertise in catering and events and is earned by taking a comprehensive examination that covers the core competencies of the industry:
- Beverage Management
- Catering Services
- Contracts and Agreements
- Event Management
- Food Production
- Human Resources
- Sales and Marketing
- Establish a nationally recognized standard of competence in catering and events
- Promote professional commitment to excellence in catering and events.
- Endorse active participation in educational offerings that support the continued competency of Certified Professionals in Catering and Events.
- Aid employers in identifying qualified catering and events personnel.
- Enhance the professional image of the catering and events industry professionals.
- Provide a sense of personal achievement for the advancement of one’s career
|The Professional Reference Guide for the Catering and Event Industry||Food Safety Management Principles|
TOOLS AND RESOURCES
NACE is excited to offer several opportunities to study for the CPCE exam.
|Live webinars, over a set period of time, virtual, interactive, trainer-led, weekly||Online Study Groups||This platform allows caterers and event planners dedicated to becoming CPCEs to connect with trainers and fellow participants for guided CPCE virtual training. This is the most in-depth and convenient option NACE has ever offered for exam preparation.|
In-person, trainer led, classroom,
|Fast Track Seminar||In conjunction with industry events throughout the U.S; instructors cover key concepts of the eight core competencies that comprise the CPCE exam in a full day of training.|
|Self-paced||Fast Track Toolkit||Videos, companion workbook and flash cards cover key concepts of the eight core competencies that comprise the CPCE exam; great for a self-paced learner.|
GROUP RATES PROGRAM
Do you have a group interested in taking the CPCE exam? Contact Kristen Reilly, Manager, Education and Certification, for information about our group rates program.
AWARD CPCE CREDIT FOR YOUR CLASS OR SEMINAR
Do you have an upcoming speaking engagement? Add even more value to your hospitality-related class or seminar by offering CPCE contact hours. To be approved to offer contact hours, please submit the contact hour approval application to firstname.lastname@example.org. Approved classes will be eligible to offer attendees one contact hour per hour of education.
To maintain CPCE status, recertification is required every five years. Recertification is achieved by completing the requirements described on the recertification application. For further information, please email email@example.com.
Photo credits: DJones Photography
Why should you become a CPCE?
The CPCE is distinction, defined. Elevate your career and showcase your expertise in catering and events.
"Earning the CPCE designation is one of the best personal investments that I could have made."
Doug Quattrini, CPCE
application drafting form
benefits for candidates
benefits for employers
contact hour form
exam content outline
group rates flyer
name change FAQs
The Professional Reference Guide for the Catering and Event Industry
Fast Track Toolkit
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