Congratulations to our newest CPCEs 

Obtaining the Certified Professional in Catering and Events (CPCE) designation elevates your credibility in the hospitality industry and increases your marketability for career advancement.


 March 2017 
  • Da (Kevin) Choi, CPCE, Catering and Conference Manager, The Venetian | The Palazzo | Sands Expo
  • Brett Hammer, CPCE, Catering and Concessions Manager, Meydenbauer Center
  • Stephanie Olivares, CPCE, CTA, Sales Manager, Rosemary’s Catering at Historic Sunset Station
  • Giovana Peroni, CPCE, Manager, Meetings and Travel, ASHP (American Society Health Systems Pharmacists)
  • Amy Rathbone, CPCE, Director of Catering, Seattle Tennis Club
  • Aaron Shook, CPCE, Food and Beverage Manager, Meydenbauer Center
  • Chris Tubb, CPCE, Director of Sales and Catering, Midland Country Club

 February 2017 
  • Christy McCormack, CPCE, Director of Sales, Remington Park