Congratulations to our newest CPCEs 

Obtaining the Certified Professional in Catering and Events (CPCE) designation elevates your credibility in the hospitality industry and increases your marketability for career advancement.

 December 2017 

  • Danica Presepe, CPCE, Catering and Conference Manager, The Venetian | The Palazzo | Sands Expo

 November 2017 
  • Leah Emily Emerson, CPCE, Senior Events Manager, Cescaphe Event Group​​
  • Kadiatou Fofana, CPCE, Senior Catering Event Manager, Terranea Resort​
  • Caitlin Mell, CPCE, Event Coordinator, Field Club of Omaha​

 October 2017 
  • Robin Guffey, CPCE, CERP, MBA, Director of Sales, CORT Party Rental
  • Mitchell Meconi, CPCE, Arena Supervisor / Catering and Banquets Sales Management, South Point Hotel & Casino
  • Monica Newby, CPCE, Catering Director, A Grand Affaire Catering
  • Kristy Valdes, CPCE, Culinary Administrative Assistant, Arthrex