Congratulations to our newest CPCEs 

Obtaining the Certified Professional in Catering and Events (CPCE) designation elevates your credibility in the hospitality industry and increases your marketability for career advancement.


 April 2017 
  • Alicia Crosby, CPCE, Rental & Program Planning Manager, The Baltimore Museum of Art
  • Karen Bippert, CPCE, Director of Sales & Marketing, Buckhorn Saloon & Museum
  • Brittany Gunter, CPCE, Sales Manager, Distinctive Capitol Catering and Events
  • Carlton Brown, CPCE, Owner, Occasional Occasions by Carlton
  • Emily Evanoff, CPCE, Catering Sales Manager, The Georgian Terrace Hotel
  • Ray Anderson, CPCE, F&B Analyst, Coushatta Casino Resort 

 May 2017 
  • Lexi Herman, CPCE, Assistant Director of Catering, Chevy Chase Club

 June 2017 
  • Archana Pyatt, CPCE, Director of Catering, Chef Smirnov Catering
  • Brittany Brown, CPCE, General Manager of The Manor House, The Houstonian Hotel, Club, and Spa
  • Kellie Mendoza, CPCE, Senior Catering Manager, Tempe Mission Palms Hotel?

July 2017 
  • Jen Gordon, CPCE, Event Manager, The Cliffs
  • Rachael Benson, CPCE, Sales and Catering Manager, Biltmore Farms Hotel
  • Michelle Segura, CPCE, Catering Sales Manager, Bold American Events
  • Patricia Bethel-Sookhoo, CPCE, Account Director, Catering, The Westin Peachtree Plaza