Archive March 2018

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How To Build Out Seasonal Spring Menus

With tips and tricks from the pros at Wolfgang Puck Catering


With spring approaching, now is a great time to start considering how to build out a seasonal menu that incorporates fresh flavors. Our founder, Chef Wolfgang Puck, has believed since day one that seasonal ingredients look and taste better. Want to start building your own spring menu? Here’s some advice on how to incorporate more seasonal menu planning into your catering business.