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Archive October 2017

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A Must Read for the Catering Manager

The one habit successful people have in common is reading. If there is one book that the caterer must read, it's this one!

How Event Professionals Can Better Prioritize in 5 Simple Steps

For event planners, tight deadlines and long to-do lists come with the territory. A fast-paced environment with countless tasks is simply unavoidable for this line of work. However, the point is not to steer clear of the challenges. In fact, the best event planners thrive under pressure and they are able to do so because they have a clear and actionable game plan. One of the key components to a creating such a game plan is an effective system of prioritization. Here are 5 tips that will help you better prioritize your workload and insure event success.

Why you need Standard Operating Procedures for your Catering and Events Business

One of the biggest lessons I’ve learned in my 9 years of being in the catering and events business is the need for consistency in how tasks are performed.  Whether they are front of house tasks, behind the scenes, processes handled by the CEO or by staff onsite executing events, standard operating procedures (SOPs) give us the benefit of a more predictable and reliable outcome each time a task is completed.